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First of all a Salute to all our heroes in this time of quarantine. The lock down 2020! This post, our daily lives, the ease with which we go about our day and work from homes, would not have been possible without these doctors, nurses, hospital staff, policemen, delivery boys, truck drivers, restaurant workers, farmers, factory workers, sanitation department and so many more that we don’t even know about.
We all must be missing the restaurant food immensely, I’m sure.
Especially the food that’s so difficult to cook at home. For example, Butter Naan, “hello” 🙂
That’s the one thing I’ve always known to order from the menu, and the curries come later. A perfect accompaniment to that butter chicken and Shahi Paneer!
In US, it’s difficult to get that Delhi style butter naan taste as most restaurants make it on grills and not ac actual tandoor/clay oven. Here’s my recipe for the yummy, soft, layered, Tandoori butter naan cooked right on that tawa without any yeast!!
Now lets get started! Remember there’s about 30 mins of total resting time for the dough, so take into account the time for that.
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